How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food (Hardcover)

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Amazon.com Review

Today’s favorite kitchen companion—revised and better than ever.

Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to.

With Bittman’s straightforward instructions and advice, you’ll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you’ll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

“A week doesn’t go by where I don’t pull How to Cook Everything down from the shelf, so I am thrilled there’s a new, revised edition. My original is falling apart!”
Al Roker

“This new generation of How to Cook Everything makes my ‘desert island’ cookbook choice jacked up and simply universal. I’ll now bequeath my cookbooks to a collector; I need only this one.”
Mario Batali

“Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here’s where to find it.”
Bobby Flay

“Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen.”
Jean-Georges Vongerichten

“Throw away all your old recipes and buy How to Cook Everything. Mark Bittman’s recipes are foolproof, easy, and more modern than any others.”
Isaac Mizrahi

“Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks.”
Mollie Katzen, author of the Moosewood Cookbook

“I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don’t really need any others.”
Lisa Loeb, singer/songwriter


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  1. 5.0 out of 5 stars
    A Must -Have!
    Have you ever bought a cookbook, only to discover, when you try to use it, that you can’t find the food you’re looking for? Not with this one.

  2. 5.0 out of 5 stars
    Essential Ingredients
    This book is one of ‘building blocks’. Just by substituting a few ingredients, one could create countless recipes. Also try, ‘FINGER LICKING DIFFERENT’.

  3. 5.0 out of 5 stars
    Go-to Cookbook
    I recieved this book as a gift, and I absolutely love it. Simple, straightforward, and I never bother putting it away.

  4. 5.0 out of 5 stars
    The Complete Book!
    I am in my 60s and have done my fair share of cooking. But this book is wonderful! It explains every step and the whys.

  5. 5.0 out of 5 stars
    How to Cook Everything is the Best
    This is a great book that gives you lots of ideas about how to prepare great meals simply and easily. My husband loves everything I have ever made from this book.

  6. 5.0 out of 5 stars
    A little bit of everything
    Different opinions on cooking, but that’s what it’s all about. Nice to have another perspective to work from. From the recipes I have tried, top notch!

  7. 5.0 out of 5 stars
    Incredibly useful
    I have been a fan of Mark Bittman’s NYT columns for a long time. I recently bought this book, and have to say that it is the single most comprehensive and useful cookbook I have…

  8. 5.0 out of 5 stars
    If you have only one cookbook
    If you have only one cookbook on your shelf, this is a great choice, the successor to “Joy of Cooking” or “Fannie Farmer.

  9. 5.0 out of 5 stars
    A daily reference, a weekend read
    I bought this book for my wife who loves to cook everything and anything. She’s loved the book because it’s useful as a reference, and entertaining enough to sit down and read on…

  10. 5.0 out of 5 stars
    Great Book
    Great book…very informative and easy to follow. Especially for a beginning cook like me.

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