The Little Black Book of Barbecue: The Essential Guide To Grilling, Smoking, and BBQ (Little Black Books) (Spiral-bound)
By Cookin | May 11th, 2009 | Category: Books etc. | No Comments »Recipes for burgers, steaks, pork, chicken, and seafood and the vegetables, sides, and spice rubs that will make you a legendary chef.
160 pages; 4-1/4” wide x 5-3/4” high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder.
“I actually bought this as a gift for my husband who is a marvellous cook.
We both sat down and looked it over and decided that it is a wonderful little tool that gives many different types of recipes that he’ll be trying.
We especially like the sprial bound and elastic strap, as those are 2 things that attracted me to buying the book. Most of the recipes are simple and easy, which is what we like when we BBQ.” (Review by Linda L Brockmeier, USA)
[wordbay]BBQ, (tool, set, kit)[/wordbay]