Recipes for burgers,  steaks, pork, chicken, and seafood and the vegetables, sides, and spice rubs that will make you a legendary chef.

160 pages; 4-1/4” wide x 5-3/4” high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder.

“I actually bought this as a gift for my husband who is a marvellous cook.

We both sat down and looked it over and decided that it is a wonderful little tool that gives many different types of recipes that he’ll be trying.

We especially like the sprial bound and elastic strap, as those are 2 things that attracted me to buying the book. Most of the recipes are simple and easy, which is what we like when we BBQ.”  (Review by Linda L Brockmeier, USA)

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