This course provides the information you need to start and operate your own mobile food business. Learn how to sell food to hungry people at strategic locations and make a good profit at the same time. You can sell food at busy down-town street corners, festivals and fairs, school events, church gatherings, ball games and [...]
The entire cookbook is full of wonderful Louisiana recipes – “Low Fat, Low Calorie, Low Cholesterol and Low Salt Cajun and Creole Cookery” Also includes recipes from all over the country and around the world! Many Microwave recipes. Many Low-Calorie recipes. Love Caribbean Cuisine? Mediterranean? Old Fashion Southern Chicken Recipes? Plus a collection of many [...]
It’s here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the [...]
Recipes for burgers, steaks, pork, chicken, and seafood and the vegetables, sides, and spice rubs that will make you a legendary chef. 160 pages; 4-1/4” wide x 5-3/4” high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder. “I actually bought this as a gift for my husband who is [...]
For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will [...]
Amazon.com Review Today’s favorite kitchen companion—revised and better than ever. Mark Bittman’s award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman’s [...]
Hey Kids-Let’s Get Cooking! Easy Over 60 simple recipes show you how to fix every meal of the day plus snacks and desserts. Tasty Chow down on delicious food, from Chicken Lickin’ Quesadillas to Indoor S’mores. Fun Cool illustrations and color pix of every recipe make cooking an adventure. Note to Mom & Dad, [...]
There are a lot of wrong ways to light a barbecue, many of which are responsible for the thousands of barbeque related injuries each year. The obvious things to avoid are using lighter fuel (or even worse gasoline), putting your hands into or near a half lit fire, and using wood. The usual result of [...]
If you are on this site, then without much stretching we assume you have been seeking the “perfect way”, or at least looking to improve your methods of outdoor cooking. This quest will lead to preparing consistently tastier food for your family and guests. If this is your future in life, then there are certain [...]
There are many different types of wood chips that can be used in a wood-burning pit, wood-burning grill or even a gas grill. Some of the more popular types of wood chips are apple, oak, mesquite, hickory, cherry, pecan, alder, maple, elm, pear, peach, beech, birch and many more. My personal favourites come from the [...]