The Little Black Book of Barbecue: The Essential Guide To Grilling, Smoking, and BBQ (Little Black Books) (Spiral-bound)
By Cookin | May 11th, 2009 | Category: Books etc. | No Comments »Recipes for burgers, steaks, pork, chicken, and seafood and the vegetables, sides, and spice rubs that will make you a legendary chef. 160 pages; 4-1/4” wide x 5-3/4” high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder. “I actually bought this as a gift for my husband who is […]