Recipes for burgers,  steaks, pork, chicken, and seafood and the vegetables, sides, and spice rubs that will make you a legendary chef. 160 pages; 4-1/4” wide x 5-3/4” high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder. “I actually bought this as a gift for my husband who is […]

For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will […]

After some considerable engineering Weber has produced an electric version to its popular Q line of portable grills. If you know anything about electric grills, you’ll know that it’s difficult reaching temperatures high enough to sear a steak.  What Weber have done with the 1,560 Watts (at 120 volts) is nothing short of spectacular. By […]

Yesterday the mail man brought me my new 22.5-inch Weber Smokey Mountain Smoker to test out and review. I quickly assembled it (about 15 minutes) and as soon as I get all those leaves clean up I’m going to be test firing the unit. I am particularly interested in seeing how this super-sized WSM heats […]

For 2009, Weber is reintroducing (after many years absent) this huge kettle grill. The 26.75″ kettle is just like the popular 18.5 and 22.5 inch grills, but larger, and in most every way, better. This kettle uses the One-Touch cleaning system with ash catcher. It also has a stainless steel, hinged cooking grate and a […]