The different chilli peppers used for BBQ sauces
By Cookin | September 20th, 2008 | Category: Sauces and Marinades | No Comments »JALAPENO PEPPER (Capsicum annuum) Scoville heat rating of 2,500 to 10,000. Commonly used in hot sauces, salsas and snack foods, Jalapeno Peppers add a nice touch of heat to whatever you eat. The Jalapeno Pepper was named after the town of Jalapa in Mexico, but it is no longer commercially grown there. CHIPOTLE Scoville heat […]