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Posts Tagged ‘ Smoke flavouring ’

Wood Chips primer

There are many different types of wood chips that can be used in a wood-burning pit, wood-burning grill or even a gas grill. Some of the more popular types of wood chips are apple, oak, mesquite, hickory, cherry, pecan, alder, maple, elm, pear, peach, beech, birch and many more. My personal favourites come from the […]



What’s best? Charcoal or Wood?

We all want to barbecue our meat and produce the most flavourful meal possible.  But why do some grillers produce far better results than others?  It is often down to simply being the fuel they use. First, I do not recommend using freshly cut, green wood that has not had the moisture cooked out of […]